Ai Kao Ba Barbecue · Old Brand
Barbecue · ⭐
No. 110, Beida Street, Gecheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Beida Street, Gecheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tallow Stir-Fry, Grilled Beef Skewers, Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating:
- Address: No. 110, Beida Street, Gecheng Subdistrict
- Popular dishes: Beef Tallow Stir-Fry, Grilled Beef Skewers, Roasted Pig Trotters, Charcoal-Grilled Pure Meat Sausage, Charcoal-Grilled Chicken Wings
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Dishes
Beef Tallow Stir-FryA spicy Sichuan dish made by stir-frying fresh beef tallow with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
Grilled Beef SkewersBeef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Charcoal-Grilled Pure Meat SausageMade from premium pork, this charcoal-grilled sausage contains no preservatives or artificial flavors. Slow-cooked over charcoal to lock in juices, it offers a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Chicken WingsFresh chicken wings marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Charcoal-Grilled Red-faced QuailA dish featuring red-faced quail marinated and grilled over charcoal, resulting in a crispy skin and tender, smoky-flavored meat.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.
Paper-Wrapped Spicy Broad NoodlesA dish of broad noodles stir-fried with spicy pickled peppers and seasonings, wrapped in aluminum foil and grilled for a smoky flavor.
Aluminum Foil Garlic LobsterA dish of fresh lobsters seasoned with garlic, chili, and onion, grilled in aluminum foil for rich aroma and delicious taste.