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Huang Huang Zi Bao Yu - Traditional Home-Style Cuisine (Changying Branch)

地方菜 · ⭐ 4.5

300 meters east of Guangming Bridge, East 2nd Ring Road

Dishes

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  Healthy Vegetable and Fruit Salad

  Healthy vegetable and fruit salad is made from fresh veggies and fruits like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash and cut into pieces or strips, then mix with dressing to enjoy.
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  Homestyle Burned Chicken

  Farm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
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  Huihuang Chicken Soup with Fried Rice

  Huihuang rustic chicken soup with fried rice is a soup made by slow-cooking free-range chicken with ginger slices and goji berries, served with fried rice made from leftover rice, scallions, and eggs. The chicken is tender and the broth clear; the fried rice is crispy and fragrant.
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  Huifang Small Braised Pork

  Huifang small braised pork uses fatty pork belly as the main ingredient, blanched and then slowly simmered in a seasoned broth with various spices until tender and flavorful. The finished dish has a bright red color and a soft, succulent texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Lime Shrimp

  Signature lime shrimp made with fresh large shrimp, marinated in lime juice, garlic, chili, and cilantro, then stir-fried. Tender shrimp with a bright citrus flavor.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Wuwei Pig Trotter

  A traditional Huizhou dish made from braised pork trotters, known for its rich flavor and tender texture.
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  Braised Wax Gourd with Edamame

  A light and fresh dish made by stir-frying young wax gourd with edamame, seasoned simply for a delicate flavor.
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  Oil-vinegar Dressing with Bitter Melon Strips

  Peel and slice the lettuce, salt it briefly, then squeeze out the water. Mix with oil-vinegar dressing made from oil and vinegar, adding a little sugar or honey to taste.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Paper-包裹江团鱼

  Paper-wrapped river carp is a dish featuring river carp, marinated and wrapped in lotus leaves or parchment paper before steaming. Ginger slices and scallions are added for flavor and tenderness.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
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  Wuhu Chili Stir-Fried Pork

  Wuhu chili stir-fried pork is a home-style dish featuring pork belly and chili peppers. Sliced pork belly is stir-fried with green and red peppers, seasoned to achieve tender meat and crisp peppers with rich flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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