Fat Lao Yongxin Fresh Pork Offal Soup
Cantonese cuisine · ⭐ 3.7
No. 49 Longxing North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Longxing North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable Stir-fried Pork Intestine, Stir-Fried Intestines with Ginger and Scallions, Salted Pepper Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 49 Longxing North Road
- Popular dishes: Salted Vegetable Stir-fried Pork Intestine, Stir-Fried Intestines with Ginger and Scallions, Salted Pepper Oyster, Chaozhou Guo Rou, Pork Offal Soup
China trip · China travel
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Dishes
Salted Vegetable Stir-fried Pork IntestineA traditional Chinese dish made by stir-frying salted vegetables with pork intestines, resulting in a savory and slightly spicy flavor.
Stir-Fried Intestines with Ginger and ScallionsA Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
Salted Pepper OysterFresh oysters are lightly battered and deep-fried until crispy outside and tender inside, then seasoned with salt and pepper for a savory, aromatic dish.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Soup with Rice NoodlesA savory soup made with pork offal and rice noodles, simmered slowly to create a rich, flavorful broth.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Freshly Made Pork MeatballsFreshly made pork meatballs are crafted from hand-pounded pork, offering a tender and juicy texture, commonly used in soups or stir-fries.
Homemade PigskinA homemade dish made from pork skin, cleaned, boiled, and sliced for a crisp texture—often served cold or stir-fried.
Egg Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and seasonings, resulting in a savory, aromatic meal.