Jin Shan Live Fresh Restaurant (Kuanzhai Alley Branch)
Sichuan cuisine · ⭐ 4.2
No. 4, Zhaixiang Alley, Shaocheng Subdistrict (near Changshun Shang Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Zhaixiang Alley, Shaocheng Subdistrict (near Changshun Shang Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Braised Pork Shank with Small Mushrooms, Jin Shan Shang Shang Qian.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 4, Zhaixiang Alley, Shaocheng Subdistrict (near Changshun Shang Street)
- Popular dishes: Kung Pao Chicken, Braised Pork Shank with Small Mushrooms, Jin Shan Shang Shang Qian, Stir-fried and Marinated Bamboo Shoots, Tomato Soup
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Pork Shank with Small MushroomsA savory dish made by slow-cooking pork shank and small mushrooms until tender, resulting in rich, flavorful meat and aromatic mushrooms.
Jin Shan Shang Shang QianA Chinese fast food dish featuring marinated chicken thigh, vegetables, and a secret sauce, grilled on bamboo skewers for a crispy exterior and tender interior.
Stir-fried and Marinated Bamboo ShootsA dish of fresh bamboo shoots stir-fried and marinated in savory sauce, offering a crisp and flavorful experience.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Spicy Sichuan Catfish in Red Sauce with Pickled CabbageA spicy Sichuan dish featuring catfish cooked in a red broth with pickled cabbage, known for its bold flavor and tangy heat.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Sesame Green WaveA refreshing dish made with fresh green wave seaweed tossed in sesame seeds, garlic, and soy sauce for a savory, nutty flavor.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Water Shield and Coix Seed SoupA nourishing soup made from water shield and coix seeds, known for its mild flavor and health benefits such as strengthening the spleen and clearing dampness.
Iron Plate Wulong EggplantA dish featuring eggplant cooked in a wok with oolong tea sauce, served hot on an iron plate.
Black Goat DishA dish made from black goat meat, typically slow-cooked or grilled to enhance its rich flavor and tenderness.