Domino's Pizza
Western cuisine · ⭐ 4.6
No. 123 Tianhe Road, Basement Level to 9th Floor (Selected Units), 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 123 Tianhe Road, Basement Level to 9th Floor (Selected Units), 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 9-inch Golden Sand Salted Egg Yolk Chicken Pizza, Wagyu Cheese Mushroom Pizza, Signature Egg Tart.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 123 Tianhe Road, Basement Level to 9th Floor (Selected Units), 1st Floor
- Popular dishes: 9-inch Golden Sand Salted Egg Yolk Chicken Pizza, Wagyu Cheese Mushroom Pizza, Signature Egg Tart, Japanese Teriyaki Eel Pizza, Durian Fruit Pizza
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Dishes
9-inch Golden Sand Salted Egg Yolk Chicken PizzaA 9-inch pizza featuring tender chicken, salted egg yolk sauce, and a crispy crust, delivering rich savory flavor.
Wagyu Cheese Mushroom PizzaWagyu Mushroom Cheese Pizza is made with premium Wagyu beef, fresh mushrooms, and rich cheese. The pizza base is topped with sautéed mushrooms and thin slices of Wagyu beef, then generously covered with cheese and baked to perfection, offering a rich and satisfying taste.
Signature Egg TartThe signature egg tart is a classic dessert made primarily from eggs, milk, and sugar. The tart shell is crispy while the filling is smooth and tender, baked until golden brown to release an irresistible aroma. The meticulous preparation results in a rich, layered texture.
Japanese Teriyaki Eel PizzaGrilled eel marinated in Japanese teriyaki sauce, topped on pizza dough with cheese, onions, and bell peppers, then baked.
Durian Fruit PizzaDurian pizza is an innovative baked delicacy, primarily made with fresh durian flesh, pizza base, and cheese. The preparation involves evenly spreading durian flesh on the pizza base, then generously topping it with cheese, followed by high-temperature baking until golden and crispy, delivering a rich and satisfying texture.
Burgundy-style Beef PizzaFrench Burgundy-style beef pizza is made with beef brisket as the main ingredient, slow-cooked with red wine, onions, carrots, and herbs until tender, then combined with tomato sauce, cheese, and dough for baking.
Spicy Beef SkewersZi Ben Ben grilled beef skewers are made by cutting fresh beef into small pieces, marinating them with soy sauce, cooking wine, garlic paste, ginger slices, and other seasonings, then threading them onto bamboo skewers and grilling over charcoal or in a grill. The meat is firm with a slightly charred surface and a rich aroma.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made primarily with fresh beef, potatoes, and a specially prepared teriyaki sauce. Thinly sliced beef is marinated to absorb flavor, while thinly sliced potatoes are arranged alternately with the beef on the pizza base. The teriyaki sauce is evenly spread over the top, then适量 cheese is sprinkled on before baking.
Classic Italian Meat Sauce PizzaClassic Italian meat sauce pizza is made on a thin, crispy crust, spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, onions, and other vegetables, then baked at high temperature until the cheese melts and the surface turns golden.
American-style Bacon & Potato PizzaAmerican-style potato bacon pizza features potatoes as the main ingredient, combined with bacon, onions, and bell peppers, topped on a crispy pizza crust and baked with cheese.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.