Yang's Old BBQ (Shayang Road Branch)
Barbecue · ⭐ 3.7
Annex No. 11, No. 55, Shayan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 11, No. 55, Shayan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suction Bone, Cream Bun, Pickled Pepper Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Annex No. 11, No. 55, Shayan Road
- Popular dishes: Suction Bone, Cream Bun, Pickled Pepper Eggplant, Spicy Mala Saury, Chicken Wing Flats
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Suction BoneA dish featuring pork knuckle bones simmered until the marrow is tender, served with a special seasoning. The marrow can be sucked through a straw for a rich, savory experience.
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Spicy Mala SauryA dish featuring fresh saury fish marinated and grilled, then coated in a spicy chili and Sichuan pepper sauce for a bold, numbingly delicious flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Stir-Fried Garlic and Vermicelli with LoofahA light and refreshing dish made with loofah, vermicelli, and garlic, stir-fried to perfection.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
香辣里脊香辣里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条或切片后用调料腌制，再经油炸或快炒制成。辅料通常包括青椒、红椒、洋葱等蔬菜，调味时加入辣椒、蒜、姜等辛香料，使菜品具有浓郁的香辣风味。
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.