Impression Beniu Night Food
江浙菜 · ⭐ 3.1
南观路沟北村72号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南观路沟北村72号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Potatoes in a Pot, Stir-Fried Eggs with Green Peppers, Oil-Poured Crisp Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.1
- Address: 南观路沟北村72号
- Popular dishes: Small Potatoes in a Pot, Stir-Fried Eggs with Green Peppers, Oil-Poured Crisp Chinese Cabbage, Steamed Lamb Slice, Stuffed Pork Belly
China trip · China travel
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Dishes
Small Potatoes in a PotSmall pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Oil-Poured Crisp Chinese CabbageA dish featuring fresh Chinese cabbage blanched and quickly chilled to retain crispness, then dressed with hot oil for enhanced aroma and texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Beef and Egg Fried RiceBeef and egg fried rice is made with rice, sliced beef, eggs, and a touch of green onions. Day-old rice is used for a fluffy texture. The beef adds richness while the egg binds and enhances flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Empress ChickenA Chinese dish made with chicken and vegetables, simmered in a savory sauce, known for its tender texture and rich flavor.