Chuannan BBQ Paper Wrapped Fish
Sichuan cuisine · ⭐ 3.5
Room 104, Building 17, Ground-Floor Commercial Space, Sunshine City Lizigongguan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 17, Ground-Floor Commercial Space, Sunshine City Lizigongguan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sizzling Double Crisp, Spicy Frog and Fish, Tofu Skin and Beef Tripe Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 104, Building 17, Ground-Floor Commercial Space, Sunshine City Lizigongguan
- Popular dishes: Sizzling Double Crisp, Spicy Frog and Fish, Tofu Skin and Beef Tripe Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Tofu Skin and Beef Tripe Hot PotA dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.