Kuai Hua Barbecue
Barbecue · ⭐ 3.4
Beside Shunxin Auto Repair Shop, Provincial Highway S215
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Shunxin Auto Repair Shop, Provincial Highway S215. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Potato Platter, Cucumber, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: Beside Shunxin Auto Repair Shop, Provincial Highway S215
- Popular dishes: Cucumber and Potato Platter, Cucumber, Yellow Croaker, Fried Silkworm Pupae, Fried Chicken Skin
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Dishes
Cucumber and Potato PlatterA refreshing dish made with cucumber and potato slices, seasoned with garlic, vinegar, and chili oil for a tangy and spicy flavor.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fried Silkworm PupaeDeep-fried silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning fresh or pickled pupae, they are coated in starch or flour and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender.
Fried Chicken SkinA dish made by frying chicken skin after marinating it, resulting in a crispy exterior and tender interior.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Clay Pot DishStewed dishes are made by placing various ingredients in a clay pot with water or broth, then slowly simmered over low heat. Common ingredients include meat, vegetables, tofu, and mushrooms, which become tender and flavorful through long cooking, resulting in rich, savory broth.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Skewered Pork Collar BonesA dish made by marinating pork collar bones, skewering them, and grilling until crispy and flavorful.
花甲花甲是一种以蛤蜊为主要食材的菜品,通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制,或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味,使味道鲜美。
Fish ChinFish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Stir-Fried ClamsA Sichuan-style dish made by stir-frying fresh clams with chili, Sichuan pepper, and aromatics for a spicy and numbing flavor.