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Kuai Hua Barbecue

Barbecue · ⭐ 3.4

Beside Shunxin Auto Repair Shop, Provincial Highway S215

Dishes

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  Cucumber and Potato Platter

  A refreshing dish made with cucumber and potato slices, seasoned with garlic, vinegar, and chili oil for a tangy and spicy flavor.
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  Cucumber

  A cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Fried Silkworm Pupae

  Deep-fried silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning fresh or pickled pupae, they are coated in starch or flour and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fried Chicken Skin

  A dish made by frying chicken skin after marinating it, resulting in a crispy exterior and tender interior.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Clay Pot Dish

  Stewed dishes are made by placing various ingredients in a clay pot with water or broth, then slowly simmered over low heat. Common ingredients include meat, vegetables, tofu, and mushrooms, which become tender and flavorful through long cooking, resulting in rich, savory broth.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Skewered Pork Collar Bones

  A dish made by marinating pork collar bones, skewering them, and grilling until crispy and flavorful.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Fish Chin

  Fish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Spicy Stir-Fried Clams

  A Sichuan-style dish made by stir-frying fresh clams with chili, Sichuan pepper, and aromatics for a spicy and numbing flavor.

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