Fulu Coffee (Huayuan City Store)
咖啡 · ⭐ 4.7
No. 97–3 Yinchun West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 97–3 Yinchun West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Latte, Matcha Latte, Green Pandan Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.7
- Address: No. 97–3 Yinchun West Road
- Popular dishes: Pistachio Latte, Matcha Latte, Green Pandan Coconut Latte, Osmanthus Rice Milk Latte, Orange Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Green Pandan Coconut LatteBamboo coconut latte is made with fresh coconut milk and coffee, enhanced with pandan leaf extract for a unique aroma and green color. Prepared using cold or hot brewing methods, it's typically served over ice or chilled, offering a smooth texture with natural coconut fragrance and herbal notes.
Osmanthus Rice Milk LatteGuìhuā Mǐ Niàng Nálǐ is made with sweet rice wine base and coffee liquid. Ingredients include glutinous rice, osmanthus flowers, milk, and espresso. Cooked rice is mixed with osmanthus to make rice wine, then blended with hot milk and coffee for a layered drink.
Orange LatteA refreshing blend of fresh orange juice and espresso, topped with steamed milk or plant-based milk for a creamy finish.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Roasted Milk FanRoasted milk sheets are made by baking fresh milk sheets (a thin dairy product made from milk) until slightly golden and crispy, preserving their creamy aroma and chewy texture.
Rose Milk Fan BasqueA fusion dessert combining Yunnan's milk fan with rose jam and Basque cake technique, featuring a crispy exterior and creamy interior with floral sweetness.
American IceAn American dessert made with vanilla ice cream, chocolate sauce, and crushed nuts, offering a rich and refreshing treat.
Old Ice Pop Iced LatteA refreshing fusion drink blending espresso, milk, and old-fashioned ice pop syrup, served over ice for a cool, sweet coffee experience.
Old Ice Pop LatteA fusion drink combining espresso, milk, and sweet syrup from a traditional ice pop, offering a smooth, refreshing taste perfect for summer.
Old Ice Pop AmericanoA creative fusion drink made with cold brew coffee and ice cream or milkshake, smooth and refreshing with a sweet coffee flavor.
Freshly Squeezed Orange JuiceFreshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.
Butter DirtyButter Dirty is a drink made primarily with butter, usually combined with coffee or milk, offering a rich and creamy flavor with distinct dairy and buttery notes.