Fat Lao Authentic Chao-Shan Flavor
Cantonese cuisine · ⭐ 4.0
No. 18 Xiaogang West Road, Xiaogang West Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Xiaogang West Road, Xiaogang West Road Commercial Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Meatball Noodles, Double Meatball Noodles with Seaweed and Fried Fish Skin, Mixed Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 18 Xiaogang West Road, Xiaogang West Road Commercial Street
- Popular dishes: Double Meatball Noodles, Double Meatball Noodles with Seaweed and Fried Fish Skin, Mixed Meatball Noodles, Fried Fish Skin, Beef Offal Rice Noodles
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Dishes
Double Meatball NoodlesA Chinese dish featuring pork and fish meatballs served with rice noodles in a savory broth, known for its rich flavor and tender texture.
Double Meatball Noodles with Seaweed and Fried Fish SkinA flavorful noodle dish featuring two types of meatballs, seaweed, and crispy fried fish skin for texture contrast.
Mixed Meatball NoodlesA Hong Kong-style noodle dish featuring a mix of pork, beef, and fish meatballs in a savory broth.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Pork Meatball Rice NoodlesA Chinese dish featuring tender pork meatballs served with rice noodles, typically seasoned in a savory broth or sauce.
Seaweed and Two-Boil NoodlesA comforting noodle soup featuring pork and shrimp meatballs, seaweed, greens, and wheat noodles in a savory broth.