Sanbao BBQ • Xi'an BBQ First Brand (Changba Second Road Store)
Barbecue · ⭐ 4.4
50 meters north of the intersection of Youyi West Road and Hangguang Road, west side of the road, next to Qiangshi Xi A Po
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Youyi West Road and Hangguang Road, west side of the road, next to Qiangshi Xi A Po. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Milk-Flavored Roasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: 50 meters north of the intersection of Youyi West Road and Hangguang Road, west side of the road, next to Qiangshi Xi A Po
- Popular dishes: Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Milk-Flavored Roasted Bread, Spicy Stir-Fried Clams, Grilled Kidney
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Dishes
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Milk-Flavored Roasted BreadToasted bread with a creamy milk flavor, baked until golden and aromatic.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Grilled KidneyA dish made by grilling marinated pork or lamb kidneys, resulting in a tender and flavorful meat with a smoky aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Garlic Oil CakeA traditional Chinese flatbread made from flour, garlic, salt, and oil, pan-fried until golden and fragrant.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.