Xiangxia Cai · Jiangxi Restaurant
地方菜 · ⭐ 3.7
Shop 101, No. 101 Changhong Changlou Street, Jiahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 101 Changhong Changlou Street, Jiahe Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Garlic Shoots with Free-range Eggs, Home-style Fried Tofu, Tea Oil Lotus Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Shop 101, No. 101 Changhong Changlou Street, Jiahe Subdistrict
- Popular dishes: Stir-fried Garlic Shoots with Free-range Eggs, Home-style Fried Tofu, Tea Oil Lotus Blood Duck, Pingxiang Pork Stir-fry, Pingxiang Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Garlic Shoots with Free-range EggsFresh free-range eggs stir-fried quickly with garlic shoots in hot oil, resulting in a bright color, crisp tender garlic shoots, and smooth, fragrant eggs. Main ingredients are free-range eggs and garlic shoots, cooked by rapid stir-frying over medium heat to preserve the natural flavor.
Home-style Fried TofuA traditional Chinese home-style dish made by frying tofu slices until golden, then stir-frying with minced pork and seasonings for a savory, satisfying flavor.
Tea Oil Lotus Blood DuckA Jiangxi specialty dish made with duck meat and blood, stir-fried with tea oil and lotus, offering a rich, savory flavor.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Braised PorkA traditional dish from Pingxiang, Jiangxi, made with pork belly slowly braised and steamed until tender and flavorful.
Pingshang Garlic Stir-Fried Free-Range EggsA traditional dish from Pingxiang featuring free-range eggs stir-fried with garlic, known for its rich flavor and simple preparation.