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Shenmeng·Shang He (Shaaxi North Road Branch)

江浙菜 · ⭐ 4.6

Printemps Department Store

Dishes

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  Orange-Infused Beef Cubes with Lotus Leaf

  A dish featuring tender beef cubes infused with orange and steamed with lotus leaf for a fragrant, savory flavor.
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  Braised Tofu with Vermicelli

  Braised Tofu with Vermicelli is a Chinese dish made mainly with tofu and vermicelli, cooked by stewing. It has a soft texture and a light flavor.
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  Braised Yellow Croaker with Handmade Rice Cake

  A classic Chinese dish featuring tender yellow croaker braised in savory sauce, served with soft handmade rice cake for a rich and satisfying meal.
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  Stuffed Rice Wine Balls

  Stuffed rice wine balls is a traditional Chinese dessert made from glutinous rice flour and filled with red bean paste, sesame or fruit. The rice flour is shaped into small balls and cooked in fermented rice wine, resulting in a soft and sweet texture.
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  Sizzling Eel Strips

  A classic Suzhou dish featuring fresh eel slices quickly stir-fried in hot oil with ginger and scallions, delivering a tender texture and rich aroma.
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  本帮酱牛肉

  本帮酱牛肉以牛腱子肉为主料，经过焯水去腥后，加入酱油、糖、黄酒、八角、桂皮、香叶等调料，慢火炖煮至肉质软烂入味，成品色泽红亮，口感醇厚。
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Soft-Boiled Egg Braised Pork, Small Portion

  Soft-boiled egg braised pork, small portion, made with pork belly and soft-boiled egg, simmered with seasonings. The meat is tender and flavorful, with a soft and flowing yolk.
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  Shanghai-Style Pomelo Dumpling Shrimp

  Fresh shrimp are shaped into dumplings, deep-fried and glazed with a sweet-tart sauce made from pomelo juice, sugar, and vinegar.
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  Floral Aromatized Roast Duck

  Floral crispy roast duck features duck meat marinated and roasted in a hanging oven, with a crispy skin and tender meat. Floral seasonings like osmanthus or jasmine are added for a unique aroma.
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  Jasmine-Smoked Spanish Mackerel

  Fresh Spanish mackerel smoked with jasmine flowers, resulting in a delicate, fragrant dish that highlights the natural sweetness of the fish and the subtle floral aroma.
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  Crab Roe and Shrimp Stir-fry

  A dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Iron Plate Abalone Sauce Taro

  A dish featuring taro cubes cooked in a rich abalone sauce on a hot iron plate, resulting in a soft and savory flavor.
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  Iron Rod Yam Braised Pork

  A Chinese dish combining tender iron rod yam with braised pork belly, slow-cooked until the yam absorbs the rich flavors and the meat becomes melt-in-your-mouth tender.
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  Crispy Large Bowl Frog Legs

  Crispy large bowl frog legs made with fresh frog legs, marinated and deep-fried until golden and crispy, then stir-fried with special sauce and vegetables for a rich, spicy flavor.
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  Chicken Juice Stir-Fried Large White Fish

  A dish made with fresh large white fish marinated in chicken juice and quickly stir-fried, resulting in tender meat and rich flavor.

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