Tian Tian Guo Nian Farmhouse Home Cooking
江浙菜 · ⭐ 3.7
South side of Kunshan Commercial Building, Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Kunshan Commercial Building, Beimen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Stove-Pot Small Mixed Fish, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: South side of Kunshan Commercial Building, Beimen Road
- Popular dishes: Salted Egg Yolk Rice Crackers, Stove-Pot Small Mixed Fish, Chicken Stewed with Mushrooms, Spicy Pot-Braised Cabbage, Sichuan Boiled Beef
China trip · China travel
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Stove-Pot Small Mixed FishA homestyle dish made with various small fish and vegetables, cooked in a cast-iron pot for rich flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy Lotus Root CakeCrispy Lotus Root Cake is made from fresh lotus root, mixed with starch and seasonings, shaped into small cakes and deep-fried until golden and crunchy, offering a satisfying texture and mild sweetness.