Dingxianglou Fusion Cuisine (Zhangzhu Branch)
特色菜 · ⭐ 4.2
No. 442, Huayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 442, Huayuan Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Tapioca Pudding, Preserved Mustard Greens with Peanuts, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.2
- Address: No. 442, Huayuan Residential Community
- Popular dishes: Salted Egg Yolk Tapioca Pudding, Preserved Mustard Greens with Peanuts, Steamed Egg Custard, Clay Pot Mushroom Soup, Century Egg Tofu
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Dishes
Salted Egg Yolk Tapioca PuddingA dish made by mixing steamed tapioca pudding with seasoned salted egg yolk, offering a smooth and savory flavor.
Preserved Mustard Greens with PeanutsA Chinese cold dish made with preserved mustard greens and peanuts, seasoned with soy sauce, sugar, and vinegar for a savory-sweet flavor.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender texture.
Clay Pot Mushroom SoupA savory soup made with various mushrooms cooked slowly in a clay pot, offering a rich and natural flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sour Pepper Jellyfish HeadA cold dish made with jellyfish head, seasoned with vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
Water Chestnut and Leek SoupA traditional soup made with fresh snails and leeks, known for its clear broth and rich flavor.
Fish Mouth and Fish Bladder Stir-fryA spicy Sichuan dish made with fish head and fish bladder, stir-fried with chili and fermented bean paste for a rich, numbing flavor.