Jung Hwan Korean BBQ (Zhengding Store)
Barbecue · ⭐ 4.7
No. 20, Yanzhao North Street (150 meters north of Yizhou Hospital, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Yanzhao North Street (150 meters north of Yizhou Hospital, east side of the road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Mashed Potatoes, Cheesy Corn with Milk Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.7
- Address: No. 20, Yanzhao North Street (150 meters north of Yizhou Hospital, east side of the road)
- Popular dishes: Thick-cut Pork Belly, Mashed Potatoes, Cheesy Corn with Milk Flavor, Zhenghuan - Wusange, Zhenghuan Wusangge
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cheesy Corn with Milk FlavorCreamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
Zhenghuan - WusangeA creative fusion dish featuring tender chicken, fresh vegetables, and a special sauce, prepared using low-temperature slow cooking and charcoal grilling for rich texture and flavor.
Zhenghuan WusanggeA creative fusion dish featuring tender beef marinated in a secret sauce, then pan-seared with onions and bell peppers for a rich, savory flavor.
Jung Hwan Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a special sauce for a light and healthy meal.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Pork Lard Crumbs RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice for a savory, satisfying meal.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Gold Powder Fried ChickenBlack gold powder fried chicken uses high-quality chicken thighs, coated with a special black gold powder batter and deep-fried at high temperature. The exterior is crispy and golden yellow, the inside juicy and tender. The black gold powder is made from black sesame, edible salt, and natural spices, giving it a unique aroma and visual appeal.