Meiyuan Food (Binjiang Avenue Store)
其他美食 · ⭐ 3.6
Shop 1169, Building 157, Mingfa Binjiang New City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1169, Building 157, Mingfa Binjiang New City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Green Beans, Braised Pork Balls with Napa Cabbage and Vermicelli, Spicy Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.6
- Address: Shop 1169, Building 157, Mingfa Binjiang New City
- Popular dishes: Braised Pork Belly with Green Beans, Braised Pork Balls with Napa Cabbage and Vermicelli, Spicy Stir-Fried Cabbage, Sweet and Sour Fish Cubes, Grass-fed Egg Fried Rice
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Dishes
Braised Pork Belly with Green BeansBraised pork belly and green beans in a savory sauce, a classic Chinese home-style dish.
Braised Pork Balls with Napa Cabbage and VermicelliA comforting dish featuring pork balls, napa cabbage, and vermicelli simmered together in a savory broth.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Sweet and Sour Fish CubesA classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
Grass-fed Egg Fried RiceA savory dish made with grass-fed eggs and day-old rice, stir-fried with vegetables for a rich, aromatic flavor.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Green Pepper and Pork Stir-fry over RiceStir-fried pork strips with green peppers served over steamed rice, a savory and satisfying dish.
Stir-fried Leek with Broad BeansStir-fried leek with broad beans is a simple yet flavorful dish, combining the fresh taste of leeks and tender broad beans for a satisfying meal.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Black Fish with Sour CabbageBlack fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.