Succulent Skewer BBQ (Conghua Branch)
Barbecue · ⭐ 3.4
No. 73, Heshan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Heshan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Zhanjiang Oysters, Charcoal-Grilled Green Pepper and Pork Rib Skewers, Grilled Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 73, Heshan South Road
- Popular dishes: Charcoal-Grilled Zhanjiang Oysters, Charcoal-Grilled Green Pepper and Pork Rib Skewers, Grilled Fresh Shrimp, Grilled Frog Legs Skewers, Grilled Spanish Mackerel
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Dishes
Charcoal-Grilled Zhanjiang OystersFresh Zhanjiang oysters grilled over charcoal with garlic, chili, and secret sauce, resulting in tender and flavorful seafood.
Charcoal-Grilled Green Pepper and Pork Rib SkewersGrilled skewers of pork ribs and green peppers, marinated and cooked over charcoal for a smoky flavor.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal. The shrimp meat is firm, with a slightly charred skin, preserving the natural flavor of the shrimp.
Grilled Frog Legs SkewersGrilled frog leg skewers made with fresh frog leg meat, marinated and threaded onto bamboo skewers. Slowly grilled over charcoal and served with a specially prepared barbecue sauce, resulting in a golden yellow appearance.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
Grilled WrapGrilled meat and vegetable wraps in thin flour tortillas, typically served with sauce and rolled for eating.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Charcoal-Grilled Zhanjiang ScallopFresh Zhanjiang scallops marinated and grilled over charcoal, offering a tender texture and smoky aroma.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.