Dun Bo Bo · Changde Bowl Dishes (Wangcheng Store)
Hunan cuisine · ⭐ 4.0
Building C08, Jinfengyuan Residential Community, Yueliangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building C08, Jinfengyuan Residential Community, Yueliangdao Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Changde Specialty Rice Duck Pot, Dry Pot Lamb with Skin, Signature Palm-sized Beef Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Building C08, Jinfengyuan Residential Community, Yueliangdao Subdistrict
- Popular dishes: Changde Specialty Rice Duck Pot, Dry Pot Lamb with Skin, Signature Palm-sized Beef Pot, Signature Beef Brisket and Hoof Tendon Stew, Signature Secret-Recipe Beef Offal Bowl
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Dishes
Changde Specialty Rice Duck PotMade with locally raised grain-fed ducks, premium rice, ginger slices, scallions, and spices, slow-cooked in a clay pot. Golden broth, tender duck meat, rice grains soaked in flavorful soup, rich aroma and full-bodied taste.
Dry Pot Lamb with SkinMainly made with lamb with skin, marinated and stir-fried with dried chilies, Sichuan pepper and other spices, then slowly stewed in a clay pot. Tender meat with slightly charred skin, rich aroma, spicy and numbing flavor.
Signature Palm-sized Beef PotA slow-cooked beef dish with tender meat and vegetables in a rich, savory sauce.
Signature Beef Brisket and Hoof Tendon StewBeef brisket and beef tendon slowly stewed in a rich broth with secret spices, resulting in tender, flavorful meat.
Signature Secret-Recipe Beef Offal BowlFeatures beef offal such as tripe, beef gizzard, and lung, slow-cooked in a secret-spiced broth. Rich in flavor with a savory, aromatic broth, best enjoyed with steamed rice.
Hanshou Cured Pork Foot PotA Hunan specialty dish featuring pork feet and cured meats like smoked sausage, slow-cooked to a rich, savory flavor.
Shimen Pig Intestine PotShimen Pig Intestine Pot is a dish primarily made with pork intestines, which are cleaned, blanched, and simmered before being cooked together with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. It is typically served with side ingredients such as bean sprouts, potato slices, or tofu, and heated in a clay pot or bowl for consumption.
Clay Pot Beefsteak MushroomA dish featuring fresh chanterelle mushrooms, paired with pork or ham slices, slowly stewed in a clay pot. After washing and slicing the mushrooms, they are cooked with seasonings in broth or water until tender and flavorful.
Bitter Melon ShootsA dish made from tender lettuce tips, blanched and served cold or lightly stir-fried, offering a crisp and refreshing taste.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.