重庆吊锅耗儿鱼(郫筒店)
Hot pot · ⭐ 3.9
No. 197, Hongwa Street, Pitong Subdistrict (next to Hongwa Phase III)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Hongwa Street, Pitong Subdistrict (next to Hongwa Phase III). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Ham Sausage, Spicy Mala Hot Pot Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 197, Hongwa Street, Pitong Subdistrict (next to Hongwa Phase III)
- Popular dishes: Wide Rice Noodles, Ham Sausage, Spicy Mala Hot Pot Catfish, Pork Collagen Noodles, Spicy Boiled Catfish
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Mala Hot Pot CatfishFresh catfish simmered in a spicy mala broth with Sichuan peppercorns and chili, delivering bold, numbing heat and rich flavor.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Spicy Boiled CatfishA spicy Sichuan-style dish featuring tender catfish simmered in a rich, fiery red sauce with chili and Sichuan peppercorns.
Sour Cabbage Hot Pot with CatfishA spicy and sour dish featuring catfish simmered in a pot with fermented cabbage, chili, and aromatic spices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.