Aikoufu Northeast Dumplings (Yingyi Jia Yuan Store)
小吃快餐 · ⭐ 3.4
No. 1001, Hongning Road, Ningwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1001, Hongning Road, Ningwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Skin, Cold-mixed Tofu Noodles, Cold-Mixed Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1001, Hongning Road, Ningwei Subdistrict
- Popular dishes: Cold-Mixed Tofu Skin, Cold-mixed Tofu Noodles, Cold-Mixed Lotus Root, Cold-mixed Enoki Mushrooms, Spicy Chili Fish Skin
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Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-Mixed Lotus RootA refreshing cold dish made from lotus root, blanched and sliced, then tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Spicy Chili Fish SkinSteamed fish skin with chopped chili, garlic, and ginger is a dish featuring crisp fish skin mixed with spicy chili sauce and seasonings.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Shrimp and Pork FillingA filling made from fresh shrimp and pork, commonly used in dumplings, wontons, or buns. The mixture offers a tender, flavorful bite with a balanced savory taste.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings or buns.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.