Starbucks (People's Road Branch, Changjing Town, Jiangyin, Wuxi)
咖啡 · ⭐ 4.0
No. 171 Renmin Road, Unit 01, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 171 Renmin Road, Unit 01, Ground Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Matcha Frozen Mountain Ice Blended (Large), Matcha Frappuccino (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 4.0
- Address: No. 171 Renmin Road, Unit 01, Ground Floor
- Popular dishes: Toffee Hazelnut Latte, Matcha Frozen Mountain Ice Blended (Large), Matcha Frappuccino (Large), Starbucks Coconut Double Shot Iced Espresso, 比利时黑巧星冰乐(大杯)
China trip · China travel
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Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Frozen Mountain Ice Blended (Large)Matcha Ice Mountain Starbucks Frappuccino (Large) is a cold drink made by mixing matcha powder, milk, ice cubes, and syrup, with matcha jelly as a topping. Prepare matcha paste with hot water, then blend with milk, syrup, and ice, pour into a cup, and add matcha jelly for layered texture.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Starbucks Coconut Double Shot Iced EspressoStarbucks Coconut Double Shot Iced Espresso is a drink made with iced espresso, coconut milk, and coconut chunks. It has a refreshing taste with a rich coconut and coffee flavor.
比利时黑巧星冰乐(大杯)比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底,加入优质比利时黑巧克力酱和冰块,经高速搅拌制成绵密冰沙,顶部覆盖轻盈的鲜奶油。口感丝滑冰凉,层次丰富,既有黑巧克力的浓郁微苦,又有咖啡的醇厚香气,尾韵带有一丝甜感,整体风味香浓而不腻,是经典的咖啡甜品饮品。
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Sweet Orange Light Bubbles LatteSweet orange light bubbles latte is made with fresh orange juice, milk, and light bubbles, with a little sugar added for flavor. It has a refreshing taste with a rich orange aroma and dairy fragrance.
Red颜 Strawberry Cheese Latte (Large)Large cup of Red颜 Strawberry Cheese Latte made with fresh Red颜 strawberries, milk, and espresso. Topped with a layer of creamy奶盖 or cheese foam for a smooth, layered taste.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
Red颜 Strawberry Soft CheesecakeRed Beauty strawberry cheesecake made with cream cheese, whipped cream, digestive biscuit base, and fresh Red Beauty strawberries. Mixed cream cheese with sugar, folded in whipped cream for texture, topped with strawberry chunks and jam, then chilled to set. No high-heat cooking involved—cold-process dessert.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Golden Caramel MacchiatoA golden caramel macchiato made with espresso, milk, and caramel sauce. Pour espresso into a cup, add steamed milk, stir well, then drizzle caramel sauce on top to form a crisp caramel shell.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.