Chahua Beef Soup (Yinxiang Store)
小吃快餐 · ⭐ 3.8
Shop No. 256-4, Pugang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 256-4, Pugang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Meat Noodle Soup, Cowboy Bone Noodle Soup, Beef Offal and Tofu Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 256-4, Pugang Street
- Popular dishes: Boneless Meat Noodle Soup, Cowboy Bone Noodle Soup, Beef Offal and Tofu Skin Soup, Beef Offal Noodle Soup, Beef Noodle Soup
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Dishes
Boneless Meat Noodle SoupA hearty noodle soup made with boneless pork and rich broth, served with chewy noodles for a comforting meal.
Cowboy Bone Noodle SoupCowboy bone noodle soup is made with beef bones, noodles, vegetables, and broth. Main ingredients include beef bones, rice noodles, carrots, and onions, with a rich and delicious flavor.
Beef Offal and Tofu Skin SoupA savory soup made with beef offal and tofu skin, simmered slowly for rich flavor and texture.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Tripe Noodle SoupBeef tripe noodle soup features tender beef tripe simmered in a rich broth, served with hand-pulled noodles for a savory and satisfying meal.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Snowflake Can DishA refined dish featuring fresh fish slices, vegetables, and a special sauce, gently cooked and sealed in a can to preserve flavor and texture.