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Ling's Special Braised Snacks

小吃快餐 · ⭐ 3.6

No. 1, Ground Floor, Building West 8, Dongyuan Xin Cun, Daliang Subdistrict

Dishes

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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Special Chicken Leg and Wing Rice Bowl

  A flavorful rice bowl featuring marinated chicken legs and wings, grilled to perfection and served over steamed rice.
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  Cheese Sausage

  Cheese sausage is a savory dish made by stuffing cheese into pork sausages, then steamed or pan-fried for a rich, creamy flavor.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Radish Dish

  A Chinese dish made primarily from white radish, often stir-fried, stewed, or served cold, known for its crisp texture and mild flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal in a seasoned broth with aromatic spices and soy sauce, resulting in rich flavor and tender texture.

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