Xi Jin Hui · New Chinese Cuisine & Private Banquets
地方菜 · ⭐ 4.8
No. 355 Jiangshan South Road, L3 Villa, Front Row, Zhanyuan Haide Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 355 Jiangshan South Road, L3 Villa, Front Row, Zhanyuan Haide Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-turn Ox Tongue, Ten-Year Huangjiu Marinated Crab, Taiwanese Flavor Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.8
- Address: No. 355 Jiangshan South Road, L3 Villa, Front Row, Zhanyuan Haide Park
- Popular dishes: Nine-turn Ox Tongue, Ten-Year Huangjiu Marinated Crab, Taiwanese Flavor Beef Steak, Sichuan-style Spicy麻 Beef, Sichuan Spicy Beef with Mala Peppercorns
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Dishes
Nine-turn Ox TongueA traditional Chinese dish made with ox tongue, prepared through multiple steps including braising, frying, and stewing, resulting in a rich, layered flavor and tender texture.
Ten-Year Huangjiu Marinated CrabFresh crab is slowly cooked and marinated in ten-year aged yellow rice wine, resulting in tender meat infused with rich, aromatic flavor.
Taiwanese Flavor Beef SteakA premium beef steak marinated in a special sauce and grilled to perfection, offering a rich, savory flavor with aromatic depth.
Sichuan-style Spicy麻 BeefA spicy beef dish made with tender beef and Sichuan peppercorns, known for its numbing and fiery flavor.
Sichuan Spicy Beef with Mala PeppercornsA spicy beef dish from Sichuan cuisine, featuring tender beef stir-fried with numbing and spicy Sichuan peppercorns for a bold, aromatic flavor.
Mandarin Orange Red Wine Foie GrasA luxurious dish featuring duck liver slow-cooked with mandarin orange and red wine, offering a rich, velvety texture and balanced citrusy-savory flavor.
Slow-Cooked Sea BassFresh sea bass slowly simmered with ginger and scallions, resulting in tender meat and rich broth.
Songrong and Scallop养生 SoupA nourishing soup made with fresh songrong mushrooms and dried scallops, slowly simmered for rich flavor and health benefits.
Sparkling WineSparkling wine is an alcoholic beverage with carbon dioxide bubbles, primarily made from grape juice through secondary fermentation. The juice is pressed and fermented, then undergoes a second fermentation in sealed containers, naturally producing and dissolving carbon dioxide to create fine bubbles. Serve chilled and pair with seafood, desserts, or enjoy as an aperitif.
Black Pepper Pan-Seared ShrimpFresh shrimp marinated in black pepper, garlic, and soy sauce, then pan-seared to golden perfection for a rich, savory flavor.