Feng Shui Lou Restaurant (Jingliyuan Branch)
江浙菜 · ⭐ 3.6
No. 131-1, Lijingyuan, Zhongnan Road, Lihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131-1, Lijingyuan, Zhongnan Road, Lihu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Dried Shrimp Soup, Seasonal Soup, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 131-1, Lijingyuan, Zhongnan Road, Lihu Subdistrict
- Popular dishes: Winter Melon and Dried Shrimp Soup, Seasonal Soup, Stir-Fried Seasonal Vegetables, Tomato Egg Soup, Green Pepper Tofu Strips
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Dishes
Winter Melon and Dried Shrimp SoupA light and savory soup made with winter melon and dried shrimp, known for its refreshing taste and nutritional value.
Seasonal SoupA soup made with fresh seasonal vegetables and meat, gently simmered to bring out natural flavors and nourishment.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Green Pepper Tofu StripsA classic Chinese dish made by stir-frying thin slices of tofu with green peppers, offering a fresh and savory flavor.