Luo's Chaoshan Beef Noodles (Anseng Street Store)
小吃面食 · ⭐ 4.2
No. 95, Ansheng Street (Intersection of Ansheng Street and Anguo Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 95, Ansheng Street (Intersection of Ansheng Street and Anguo Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Barbecue Pork Double Combo Rice, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.2
- Address: No. 95, Ansheng Street (Intersection of Ansheng Street and Anguo Street)
- Popular dishes: Wonton Noodles, Barbecue Pork Double Combo Rice, Pickled Vegetables, Handmade Beef Meatball Noodles, Signature Noodles
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Barbecue Pork Double Combo RiceA flavorful rice dish featuring barbecued pork and a side of egg, served with steamed rice. The pork is tender, sweet, and savory.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Handmade Beef Meatball NoodlesHandmade beef meatballs simmered in broth, served with noodles and vegetables for a savory, satisfying meal.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Chaozhou Beef NoodlesA traditional Chaozhou dish featuring beef slices, tendon, and offal in a clear bone broth served over hand-pulled noodles.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed Chicken Neck PlateA dish featuring chicken necks marinated and glazed with honey sauce, resulting in a sweet and tender flavor.