Jin Xia's Northeast Barbecue Copper Pot BBQ Restaurant
Barbecue · ⭐ 3.6
Yunjing Road, No. 33, Building 19, Fengling Mingyuan, Room 2005 (directly opposite Xin Erzhong High School)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunjing Road, No. 33, Building 19, Fengling Mingyuan, Room 2005 (directly opposite Xin Erzhong High School). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Plum Blossom, Sour Cabbage Pork Belly, Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.6
- Address: Yunjing Road, No. 33, Building 19, Fengling Mingyuan, Room 2005 (directly opposite Xin Erzhong High School)
- Popular dishes: Special Plum Blossom, Sour Cabbage Pork Belly, Wonton, Fish tofu, Chicken Dish
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Dishes
Special Plum BlossomA vegetable platter shaped like plum blossoms, typically made from carrots and cucumbers, served with a light sauce or steamed.
Sour Cabbage Pork BellySuancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken DishA Chinese dish made primarily from chicken, seasoned and cooked by frying, stir-frying, or stewing for a tender and flavorful result.