Babi Steamed Bun (Guanggu Bio City Branch)
小吃快餐 · ⭐ 3.4
S3-105, Innovation Base, No. 666, Gaoxin Avenue, Donghu High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S3-105, Innovation Base, No. 666, Gaoxin Avenue, Donghu High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufangzhai Salted Egg Pork Zongzi, Wufangzhai Honey Date Zongzi, Wufangzhai Red Bean Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: S3-105, Innovation Base, No. 666, Gaoxin Avenue, Donghu High-tech Development Zone
- Popular dishes: Wufangzhai Salted Egg Pork Zongzi, Wufangzhai Honey Date Zongzi, Wufangzhai Red Bean Zongzi, Yinji Taiwanese Sausage, Preserved Vegetable and Pork Bun
China trip · China travel
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Dishes
Wufangzhai Salted Egg Pork ZongziWufangzhai egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice absorbs the meat and yolk flavors, resulting in a soft, rich texture with layered taste.
Wufangzhai Honey Date ZongziWufangzhai Honey Date Zongzi is made with glutinous rice wrapped around sweet red dates, steamed in bamboo leaves for a soft and sweet traditional treat.
Wufangzhai Red Bean ZongziWufangzhai Red Bean Zongzi is a traditional Chinese rice dumpling made with glutinous rice and sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
Yinji Taiwanese SausageA flavorful sausage made from pork leg and belly, seasoned with soy sauce, sugar, and rice wine, then smoked slowly for a rich, savory taste.
Preserved Vegetable and Pork BunSteamed buns filled with a mixture of pickled mustard greens and pork, wrapped in fermented wheat dough.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.
Black Rice Steamed BunA traditional steamed bun made from black rice flour, soft and slightly sweet, rich in dietary fiber and vitamins.
Black Pepper SausageBlack pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.