Zhang Kui Northeast Dumplings (Lifeng Road Store)
小吃快餐 · ⭐ 3.7
No. 658 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 658 Lifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold Tapioca Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 658 Lifeng Road
- Popular dishes: Spicy Pig Ear Salad, Cold Tapioca Noodles, Oil-Poured Noodles, 肉丝酸辣粉, Fresh Meat and Corn Filling
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
肉丝酸辣粉肉丝酸辣粉以红薯粉为主料，搭配炒制的猪肉丝，加入酸菜、豆芽、花生等配料，用特制酸辣汤底煮制而成。汤底通常包含辣椒油、醋、花椒、蒜末、葱花等调味料，口感丰富。
Fresh Meat and Corn FillingA filling made from fresh pork and sweet corn, commonly used in dumplings or buns. Offers a savory and slightly sweet taste with a soft, textured bite.
Pork with Celery and MushroomA savory stir-fry combining pork, celery, and mushrooms for a balanced flavor and texture.
Fresh Meat and Shrimp FillingA savory filling made from fresh pork and shrimp, commonly used in dumplings, wontons, or buns.
Fresh Pork and Chives with Fresh Pork and Sauerkraut DumplingsA dumpling filled with a mix of fresh pork, chives, and sauerkraut, steamed to perfection for a savory and aromatic bite.- Pork and Mushroom with Pork and Napa Cabbage DumplingsA combination of pork and mushroom filling with pork and napa cabbage, steamed in dumpling wrappers for a savory, layered taste.
- Fresh Pork with Mushroom vs Fresh Pork with Pickled CabbageFresh pork with mushroom is a steamed dumpling filled with minced pork and fresh mushrooms; fresh pork with pickled cabbage features pork mixed with sour fermented cabbage, offering a tangy flavor.