Shi Da Li Hong Kong Teahouse (Wanda Store)
Cantonese cuisine · ⭐ 4.4
4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Shrimp Dumplings, Mudslide French Toast, Hong Kong Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 4th Floor, Wanda Plaza
- Popular dishes: Three-color Shrimp Dumplings, Mudslide French Toast, Hong Kong Snack, Egg and Three Delicacies Rice (No Bok Choy), Liwang Tiaozi Porridge
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Dishes
Three-color Shrimp DumplingsThree-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
Mudslide French ToastA creative dessert featuring toast layered with chocolate sauce, peanuts, and marshmallows, topped with caramel or ice cream to resemble a mudslide.
Hong Kong SnackHong Kong snacks are traditional street foods featuring dumplings, buns, and rice rolls, often steamed or pan-fried with savory fillings like pork, shrimp, and vegetables.
Egg and Three Delicacies Rice (No Bok Choy)A savory dish of fluffy eggs stir-fried with ham, shrimp, and chicken over steamed rice, offering a balanced and comforting meal.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
Golden Thread Fresh Shrimp Red Rice Noodle RollA dish made with fresh shrimp and red rice flour wrapped in glutinous rice noodles, steamed to perfection. The shrimp is tender and flavorful, while the red rice adds a soft, aromatic texture.
Black Gold Dry Fried Beef Rice NoodlesA Cantonese classic dish featuring beef slices and rice noodles stir-fried with vegetables, known for its rich flavor and tender texture.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.