Close

Baisheng Barbecue (Longhu Branch)

Barbecue · ⭐ 4.2

Unit 6-101, Longhu Commercial Street, No. 653, Binhai East Road

Dishes

• 

  Snail Stir-Fry

  Ding Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Large Pork Belly

  Large pork belly stewed with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
• 

  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Baisheng Stir-Fried Chicken

  Baisheng Stir-Fried Chicken is a classic Chinese home-style dish. It primarily uses boneless chicken thigh or breast meat, cut into bite-sized pieces. The chicken is first marinated briefly with cooking wine, light soy sauce, and starch. During cooking, ginger slices, minced garlic, and dried chili peppers are stir-fried in hot oil until fragrant, followed by the chicken, which is quickly stir-fried until it changes color. Bell peppers, onions, and other vegetables are then added and stir-fried together. The dish is seasoned with light soy sauce, oyster sauce, and a touch of sugar, then lightly thickened with a starch slurry before serving. The finished dish is vibrant in color, with tender chicken and crisp vegetables, making it a quick, nutritious, and balanced meal.
• 

  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
• 

  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
• 

  Leg Slice Meat

  A Chinese dish made by stir-frying sliced pork leg with mushrooms and vegetables, known for its tender texture and savory flavor.
• 

  Peanut Cake

  Peanut cake is a饼 made primarily from peanuts. Roasted peanuts are ground into powder or crumbs, mixed with flour, sugar, and oil, then kneaded into dough, shaped into rounds, and pan-fried or baked until golden brown on both sides. It's crispy outside and soft inside with rich peanut aroma.
• 

  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
• 

  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
• 

  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

Reviews