Wang Shi Fu Roast Chicken Old Store Wang Shi Fu Noodles (Wangfeng Road Store)
小吃面食 · ⭐ 3.7
No. 7 Dongwang Feng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Dongwang Feng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Tendon, Braised Lotus Root, Henan Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 7 Dongwang Feng Road
- Popular dishes: Braised Beef Tendon, Braised Lotus Root, Henan Roast Chicken, Stir-Fried Beef Offal Knife-Sliced Noodles, Stir-fried Beef Offal Noodles
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Dishes
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Henan Roast ChickenHenan roasted chicken is a traditional dish made from whole chickens, seasoned, blanched, and slow-cooked with various spices for tender, flavorful meat.
Stir-Fried Beef Offal Knife-Sliced NoodlesA flavorful Chinese dish combining stir-fried beef offal with hand-cut noodles, seasoned and served hot.
Stir-fried Beef Offal NoodlesStir-fried beef offal noodles feature tender offal and noodles cooked in savory sauce with spices.
Stir-Fried Beef Daoxiao NoodlesA Chinese dish featuring stir-fried beef and vegetables tossed with handmade dao xiao noodles, known for its savory flavor and chewy texture.
Stir-Fried Vegetable NoodlesStir-fried vegetable noodles made with fresh vegetables and noodles, quickly cooked for a savory and healthy dish.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.