Luo Lei Foot-Stretching Beef (Xinjin Store)
Hot pot · ⭐ 3.4
No. 224 Rui'an Road, Wujin Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 224 Rui'an Road, Wujin Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Stir-Fried Beef Strips, Stir-Fried Crispy Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 224 Rui'an Road, Wujin Town
- Popular dishes: Crispy Pork Strips, Stir-Fried Beef Strips, Stir-Fried Crispy Intestines, Stir-Fried Pork Cartilage, Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-Fried Beef StripsA classic Chinese dish made by stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish made with pork intestines as the main ingredient, sliced and stir-fried with green peppers and onions, seasoned and quickly cooked.
Stir-Fried Pork CartilageA dish made by stir-frying pork cartilage with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Grilled FishFresh fish grilled and served with spicy vegetables and sauce, a popular Sichuan-style dish.
Fresh Tripe Hot PotA spicy hot pot featuring fresh tripe simmered in a rich broth with Sichuan spices, offering a bold and numbing flavor.