Lai Feng Fish King Rabbit (Wansheng Branch)
Sichuan cuisine · ⭐ 3.9
1075 meters due south of the intersection of YA07 and Yuqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1075 meters due south of the intersection of YA07 and Yuqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Seasonal Vegetables, Cold Sweet Potato Vine Tips, Stir-Fried Duck with Ginger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 1075 meters due south of the intersection of YA07 and Yuqing Road
- Popular dishes: Cold Seasonal Vegetables, Cold Sweet Potato Vine Tips, Stir-Fried Duck with Ginger, Stir-fried Beef with Skin, Signature Laifeng Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Seasonal VegetablesA refreshing cold dish made with fresh seasonal vegetables, lightly dressed and chilled for a crisp, light taste.
Cold Sweet Potato Vine TipsA cold dish made from tender sweet potato vine tips, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a refreshing, tangy flavor.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Stir-fried Beef with SkinA Chinese stir-fry dish made with beef and beef skin, sliced and quickly cooked with green peppers and onions, seasoned to perfection.
Signature Laifeng FishSignature Laifeng fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with doubanjiang, chili, and Sichuan peppercorns. Tender meat with rich spicy flavor.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Garlic Pork SlicesA classic Sichuan dish featuring sliced boiled pork served with a flavorful garlic sauce, known for its savory and aromatic taste.
Fried Rice Tofu with Century EggA dish made with rice tofu and century egg, stir-fried with aromatics and seasoned to create a savory, layered flavor.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Fresh Pork and Chinese Parsley DumplingsFresh pork meatballs with chopped Chinese parsley, seasoned and shaped into balls, then fried or boiled for a savory and aromatic dish.- Egg NoodlesEgg noodles are made from eggs and flour, shaped into small pieces and boiled. They have a soft texture and are commonly served in soups or stir-fries.