Zhan Fu Ji Claypot Spicy Hot Pot (My Home Branch)
小吃快餐 · ⭐ 3.7
Shop No. 111, No. 38, Wojiayuan Phase II, at the intersection of Jianmin Street and Weimin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111, No. 38, Wojiayuan Phase II, at the intersection of Jianmin Street and Weimin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Sauces Beef Meatballs, Osmanthus Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 111, No. 38, Wojiayuan Phase II, at the intersection of Jianmin Street and Weimin Road
- Popular dishes: Cold Noodles Salad, Sauces Beef Meatballs, Osmanthus Sausage, Braised Round Noodles in Clay Pot, Hot Dry Noodles in Clay Pot
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Braised Round Noodles in Clay PotA traditional Chinese dish featuring round noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
Hot Dry Noodles in Clay PotA traditional Hubei dish featuring alkaline noodles tossed in sesame paste and seasonings, served hot in a clay pot for enhanced flavor.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Rose Lychee Black TeaA refreshing blend of black tea, rose petals, and lychee fruit, offering a sweet floral aroma and smooth taste.
Lychee DelightA Cantonese dish featuring fresh lychee fruit stir-fried with chicken or shrimp, offering a sweet and refreshing taste with a glossy sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.