Zheng Yi Wei Stone Pot Rice Bowl with Military Hot Pot (Impression City Branch)
韩式料理 · ⭐ 4.4
B1 Floor, Impression City, No. 425 Taiyu Road, Beiying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Impression City, No. 425 Taiyu Road, Beiying Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jungwi Stone Pot Bibimbap, Black Pepper Beef Stone Pot Rice, Charcoal-Grilled Chicken Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 韩式料理
- Rating: 4.4
- Address: B1 Floor, Impression City, No. 425 Taiyu Road, Beiying Subdistrict
- Popular dishes: Jungwi Stone Pot Bibimbap, Black Pepper Beef Stone Pot Rice, Charcoal-Grilled Chicken Stone Pot Rice Bowl, Beef Bulgogi Stone Pot Rice, Premium Double Combo Stone Plate Rice
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Dishes
Jungwi Stone Pot BibimbapJang-Il-Meok Stone Pot Bibimbap is served in a hot stone pot with rice, paired with various vegetables (such as carrots, spinach, bean sprouts, and mushrooms), meat (such as beef or chicken), and an egg, then topped with Korean chili sauce and mixed before eating.
Black Pepper Beef Stone Pot RiceBlack pepper beef stir-fried with stone pot rice and vegetables, served hot in a traditional stone pot.
Charcoal-Grilled Chicken Stone Pot Rice BowlA Korean dish featuring charcoal-grilled chicken served over rice in a hot stone pot, mixed with vegetables and sauce for a flavorful meal.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Premium Double Combo Stone Plate RicePremium rice dish with chicken thigh and shrimp, stir-fried on a hot stone plate for rich flavor and aroma.
Kimchi Fried Rice with CheeseKimchi fried rice is made with rice as the main ingredient, stir-fried with kimchi, cheese, eggs, and green onions. The kimchi provides a tangy and slightly spicy flavor, the cheese adds a rich dairy aroma, the egg contributes protein and a more textured mouthfeel, and the green onions enhance the overall fragrance.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi and Pork Belly Stone Pot RicePork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.