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Shan Dang Jia Yellow Braised Chicken Rice (Ximazhuang Branch)

小吃快餐 · ⭐ 3.7

No. 137, Ximazhuang Street

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Sichuan-style Beef Stir-fry

  A dish of tender beef stir-fried with vegetables and spicy Sichuan seasonings, known for its rich aroma and slightly numbing heat.
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  Wood Ear Mushroom and Shiitake Meatballs

  A Chinese home-style dish made with pork meatballs mixed with wood ear mushrooms and shiitake, steamed or boiled until tender and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Egg-Coated Spare Ribs

  A Chinese dish where marinated pork ribs are coated in egg and deep-fried until crispy, with tender meat inside.
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  Braised Pork with Tofu Puffs

  A Chinese home-style dish made by slow-cooking pork belly and tofu puffs in a savory sauce, resulting in tender, flavorful meat and absorbent tofu.
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  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
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  Fragrant Sticky Rice Money Grab Pot

  A fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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