Chui Niu Weng • Chaoshan Fresh Beef Hot Pot (Luzhi Branch)
Hot pot · ⭐ 3.6
No. 16, Mingshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Mingshi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Shank, Handcrafted Fresh Beef Meatballs, Old Guangzhou Crispy Skin Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 16, Mingshi Road
- Popular dishes: Five-Spice Beef Shank, Handcrafted Fresh Beef Meatballs, Old Guangzhou Crispy Skin Roast Chicken, Fresh-cut fatty pig knuckle, Freshly Sliced Yellow Beef
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Dishes
Five-Spice Beef ShankA savory dish made by slow-cooking beef shank and tendons with five-spice powder, resulting in tender, aromatic meat.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Old Guangzhou Crispy Skin Roast ChickenA traditional Cantonese roast chicken with crispy skin and tender meat, marinated in secret spices and slow-roasted over charcoal.
Fresh-cut fatty pig knuckleFreshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Fresh Beef Rice BowlA savory dish featuring tender fresh beef mixed with steamed rice and vegetables, seasoned with a flavorful sauce for a satisfying meal.