Ai De Guo · Three Sauce Stew Pot (Hongshan Vanke Plaza Branch)
Hot pot · ⭐ 4.3
B1 Floor, Hongshan Vanke Plaza, Baisha 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Hongshan Vanke Plaza, Baisha 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Chicken Three-Sauce Stew, Frog and Shrimp Stew with Three Sauces, Glutinous Rice Chicken Claw Three-Sauce Braised Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: B1 Floor, Hongshan Vanke Plaza, Baisha 2nd Road
- Popular dishes: Tender Chicken Three-Sauce Stew, Frog and Shrimp Stew with Three Sauces, Glutinous Rice Chicken Claw Three-Sauce Braised Pot, Fragrant Rice, Tender Chicken Wings with Three Sauces Braised Pot
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Dishes
Tender Chicken Three-Sauce StewTender chicken three-sauce stew features succulent chicken thighs and vegetables simmered in a rich, savory sauce for a flavorful, satisfying dish.
Frog and Shrimp Stew with Three SaucesA savory dish featuring frog and shrimp simmered in a rich blend of three sauces, delivering a harmonious balance of flavors.
Glutinous Rice Chicken Claw Three-Sauce Braised PotGlutinous rice chicken claw three-sauce braised pot is made with chicken claws, glutinous rice, and three special sauces. The chicken claws are soft and flavorful, while the glutinous rice absorbs the rich sauce aroma.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Tender Chicken Wings with Three Sauces Braised PotTender Chicken Wings with Three Sauces Braised Pot is a Chinese dish made with chicken wings and three special sauces. Main ingredients include chicken wings, soy sauce, sugar, and spices, cooked slowly to keep the meat tender and juicy.
Fresh Shrimp and Chicken Three-Sauce StewFresh shrimp and chicken stewed with a blend of three sauces, featuring vegetables for a rich, savory flavor.
Chicken Wings and Chicken Feet Three-Sauce StewChicken wings and chicken feet are stewed with three types of sauces, mainly including chicken wings, chicken feet, and seasonings such as soy sauce, sweet and sour sauce, and doubanjiang.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.