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天成砂锅饼店

Northeastern Chinese cuisine · ⭐ 3.5

Building 2-1, Gangfeng Residential Complex, Dongfeng Road

Dishes

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  Winter Melon and Beef Soup

  A soup made with tender beef and winter melon, simmered until flavorful and light.
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  Winter Melon Fish Ball Soup

  A light and refreshing soup made with winter melon and fish balls, simmered gently to bring out the natural flavors.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Spinach and Lamb Soup

  A nourishing soup made with fresh lamb and spinach, gently simmered to create a clear broth with tender meat and smooth greens.
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  Spinach Tofu Soup

  A light soup made with fresh spinach and soft tofu, gently simmered and seasoned with salt for a delicate, nutritious dish.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Cabbage and Pork Rib Soup

  A hearty soup made with pork ribs and sour cabbage, simmered slowly to create a flavorful and nourishing dish.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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