Chao Xiang Shantou Soup Noodles (Pingshan Community Pinghuan统建楼 South District Store)
小吃面食 · ⭐ 3.8
No. 121–2 Maluan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121–2 Maluan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Shantou Pork Cake, Chaozhou Goe Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 121–2 Maluan Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Shantou Pork Cake, Chaozhou Goe Rice, Beef Brisket Rice Bowl, Pork Offal Noodle Soup
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Shantou Pork CakeShantou Pork Cake is a traditional snack from Chaozhou, Guangdong, made by wrapping seasoned minced pork in thin dough and pan-frying until golden brown.
Chaozhou Goe RiceA traditional dish from Chaozhou, Guangdong, featuring rice topped with braised beef or pork, egg, and greens, served with a savory sauce.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal and Watercress SoupA traditional Cantonese soup made with pork offal and watercress, simmered to create a clear, savory broth rich in flavor and nutrients.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Xilu Lotus RootXilu Lotus Root is a traditional Chinese dish made with lotus root, pork, and mushrooms, slow-cooked to create a rich, savory flavor.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.
Fish Skin Dumpling Pork Offal Noodle SoupA savory Cantonese dish featuring fish skin dumplings and pork offal in a rich broth served over noodles.