Yan Sheng Xin Frog and Fish Hotpot All-you-can-eat
Hot pot · ⭐ 4.0
No. 1 Lubuqiao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Lubuqiao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Little Princess Crispy Sausage, Premium Beef Tenderloin, Premium Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 1 Lubuqiao Street
- Popular dishes: Little Princess Crispy Sausage, Premium Beef Tenderloin, Premium Fresh Tripe, Premium Fresh Duck Intestines, Air-Freighted Crispy Tripe
China trip · China travel
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Dishes
Little Princess Crispy SausageLittle Princess Crispy Sausage is a sausage product primarily made from pork. It typically uses pork hind leg meat and back fat, which are minced and marinated with seasonings such as salt, sugar, white pepper, and five-spice powder before being stuffed into natural casings. Through low-temperature air-drying or baking, the casing forms a crispy outer skin while the interior remains firm and juicy. It is often fried or pan-fried before serving to further enhance the crispiness of the skin. The finished product has a golden color, a crispy exterior with a tender inside, and a rich meaty aroma.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Air-Freighted Crispy TripeAir-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.