云庐晓月(新光天地店)
特色菜 · ⭐ 4.5
Zone C, 4th Floor, Xinguang Tiandi
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Zone C, 4th Floor, Xinguang Tiandi. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Fruit Handmade Stirred Yogurt, Five Blessings Steamed Snakehead Fish, South Bean Curd Glue Jelly and Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: Zone C, 4th Floor, Xinguang Tiandi
- Popular dishes: Colorful Fruit Handmade Stirred Yogurt, Five Blessings Steamed Snakehead Fish, South Bean Curd Glue Jelly and Pig Trotter, Black Vinegar Sauce Sea Bream, Chicken and Matsutake Mushroom Soup
China trip · China travel
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Dishes
Colorful Fruit Handmade Stirred YogurtA dessert made by stirring fresh fruits into premium yogurt, creating a smooth and tangy treat with vibrant colors.
Five Blessings Steamed Snakehead FishFresh snakehead fish steamed with five ingredients—ham, mushrooms, shrimp, egg, and salted egg yolk—representing prosperity and harmony.
South Bean Curd Glue Jelly and Pig TrotterA Cantonese stew featuring premium fish maw, pig trotters, and fermented black bean sauce, slow-cooked to tender perfection.
Black Vinegar Sauce Sea BreamPan-seared sea bream served with a tangy black vinegar sauce, highlighting the fish's natural freshness and rich flavor.
Chicken and Matsutake Mushroom SoupSongrong Chicken Bean Flower is a soup featuring chicken and songrong mushroom. Chicken mince mixed with egg white forms delicate chicken bean flower, while sliced songrong mushrooms are stewed together to create a rich broth. Precise heat control ensures tender chicken bean flower and aromatic mushrooms.- Spicy麻 Szechuan Beef CubesTender M9 wagyu beef cubes stir-fried with a spicy Szechuan pepper sauce, delivering a bold, numbingly aromatic flavor.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Lily Mushroom Foie GrasLily Mushroom Foie Gras is a delicate dish made with lily, mushrooms, and foie gras. The lily and mushrooms are stir-fried and then combined with foie gras for a rich and fragrant flavor.
Sweet and Sour Spare Ribs with Crisp Chinese CabbageSweet and sour spare ribs with crisp Chinese cabbage is a Chinese dish made with pork ribs and tender Chinese cabbage. The ribs are fried and stir-fried with sweet and sour sauce, while the cabbage is quickly stir-fried to maintain its crisp texture.
Crispy Skin PigeonFresh pigeon marinated and roasted to perfection, featuring a crispy golden skin and tender, juicy meat.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。
Caviar Sticky Rice Duck BlockA luxurious dish featuring tender duck wrapped in sticky rice and finished with premium caviar, offering a rich, savory experience.
Spicy Red Broth Mixed Crisp FlowersSpicy red broth mixed crisp flowers is a Sichuan dish made with various vegetables and crisp flowers, cooked in spicy red broth. Main ingredients include bean sprouts, wood ear mushrooms, and carrots, with a crisp texture and spicy, fragrant flavor.