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Hua He Gu (Wu Ke Song Hua Xi Dian)

小吃快餐 · ⭐ 3.7

Southwest corner of the intersection of Xicui Road and Yuyuantan South Road

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Spicy Beef and Tofu Rice

  Double Combo Chicken Cubes and Mapo Tofu Rice is a fusion dish featuring two main ingredients: chicken cubes and mapo tofu. The chicken cubes are marinated with soy sauce and cooking wine, then stir-fried until cooked. Mapo tofu is made primarily from soft tofu, combined with minced beef or pork, doubanjiang (fermented broad bean paste), Sichuan peppercorns, and chili powder, all simmered together. Both components are prepared separately and then layered over rice to create a dual-layered combination.
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  Curry Beef and Chicken Rice Bowl

  Curry beef and chicken cutlet rice bowl features slow-cooked beef and fried chicken cutlet as main ingredients, topped with curry sauce over rice. The beef is simmered until tender, the chicken cutlet is crispy on the outside and juicy inside, and the curry sauce is made by simmering onions, carrots, and spices.
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  Kung Pao Chicken with Taiwanese Braised Pork Rice

  Kung Pao Chicken Rice Bowl with Taiwanese Braised Pork is composed of two parts: Kung Pao Chicken made by stir-frying chicken breast, peanuts, dried chilies, and scallions with garlic and ginger; and the Taiwanese Braised Pork Rice Bowl, where fatty pork belly is slowly stewed with soy sauce, rock sugar, star anise, and other seasonings, then served over rice.
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  Kung Pao Chicken with Sauce Chicken Rice Bowl

  Kung Pao Chicken with Secret Sauce Chicken Cutlet Rice Bowl consists of two parts: first, Kung Pao Chicken made with chicken breast, peanuts, dried chilies, and scallions, ginger, and garlic; second, Secret Sauce Chicken Cutlet, using marinated thigh meat pan-seared and topped with a special secret sauce. Both are served over rice in a rice bowl format.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Seaweed Chicken Skewers

  Seaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
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  Kimchi Radish

  Kimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
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  Fish-Flavored Pork and Chicken Rice

  Fish-flavored shredded pork and diced chicken rice bowl features shredded pork and diced chicken as main ingredients, paired with配菜 such as wood ear mushrooms, carrots, and green peppers, stir-fried to perfection. The fish-flavored shredded pork is seasoned with fish-flavor sauce (including pickled chili, garlic, ginger, scallion, soy sauce, vinegar, and sugar), while the diced chicken is marinated in soy sauce and cooking wine before being stir-fried. Finally, both are served together with rice.

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