Old Neighbor Chief (Yangluo Second Branch)
地方菜 · ⭐ 4.6
Ground-floor commercial space, Phase I, Bohu Tianxia, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Phase I, Bohu Tianxia, Yangguang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Slippery Fish and Meat, Beef Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: Ground-floor commercial space, Phase I, Bohu Tianxia, Yangguang Avenue
- Popular dishes: Salt and Pepper Prawn, Slippery Fish and Meat, Beef Patty, Special Lotus Root Cutlets, Stewed Pig Trotter with Peanuts
China trip · China travel
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Slippery Fish and MeatA Chinese dish made with tender fish and pork, quickly stir-fried to achieve a smooth, delicate texture and rich flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Special Lotus Root CutletsLotus root slices stuffed with minced meat, coated and deep-fried to golden crispness, offering a satisfying crunch and tender filling.
Stewed Pig Trotter with PeanutsA Chinese dish featuring tender pig trotters simmered slowly with peanuts, resulting in a rich and savory flavor.
Pork Trotter with PeanutsA Chinese dish made by slow-cooking pork trotters and peanuts in soy sauce and seasonings until tender and flavorful.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
Crab Roe Noodle SaladCrab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Golden Tofu Skin RollsGolden tofu skin rolls are made by wrapping seasoned meat in thin tofu sheets and steaming until tender, resulting in a golden, soft texture with savory filling.
Pork Rib and Lotus Root StewA traditional Chinese dish made by slow-cooking pork ribs and lotus root together until tender, resulting in a rich, savory flavor.