铁锅战士·夜宵·地锅鸡·地锅鹅
Hot pot · ⭐ 4.5
No. 1-18 Jingong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-18 Jingong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Authentic Big Iron Pot Dish, Stove-pot Fish, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 1-18 Jingong Road
- Popular dishes: Authentic Big Iron Pot Dish, Stove-pot Fish, Stove Pot Chicken, Wheat Cake, Pork Ribs
China trip · China travel
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Dishes
Authentic Big Iron Pot DishA hearty dish cooked in a large iron pot, featuring pork belly, potatoes, vermicelli, and cabbage, simmered with soy sauce and spices for rich flavor.
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Wheat CakeA thin pancake made from wheat flour, often flavored with scallions and salt, pan-fried until crispy or soft. A traditional northern Chinese staple food.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Freshly Slaughtered Farm ChickenFreshly slaughtered farm chicken slowly stewed to retain tenderness and rich broth flavor.
Protein MeatProtein meat is a plant-based dish made primarily from soy or other protein sources, seasoned and cooked to mimic the texture and flavor of meat.
Enoki Mushroom and Spinach Stir-fryA light vegetarian dish made with enoki mushrooms and spinach, quickly stir-fried to retain freshness and nutrients.
Chicken Duck GooseA Chinese dish featuring chicken, duck, and goose, typically braised or stewed for rich, savory flavor.