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Longlu Self-Service BBQ (Chunping Square Branch)

自助餐 · ⭐ 4.4

2nd Floor, Chunping Plaza, No. 20 Gongti East Road (take the red staircase next to Nanchengxiang Restaurant)

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Thick-cut Lamb Ribs

  Thick-cut lamb rib chops are made from the rib section of lamb, sliced into thick pieces, then marinated and cooked by grilling or stewing to achieve tender and flavorful meat.
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  Crispy Fried Buns

  A traditional Chinese snack made by frying steamed buns coated in egg until golden and crispy, with a soft interior.
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  Grilled Meat Pairing Lettuce

  Grilled meat pairings with fresh lettuce is a side dish primarily made with fresh lettuce leaves. Typically, the lettuce leaves are washed and dried, then used directly as wraps or served alongside grilled meat. The preparation method is simple and requires no cooking, preserving the crisp texture of the lettuce.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Self-Service Secret Sauce

  Self-service secret sauce is a dipping sauce made by mixing various seasonings. Main ingredients include minced garlic, chopped green onions, cilantro, chili oil, soy sauce, vinegar, sesame paste, and crushed peanuts. It is blended by hand or with a mixer until well combined, and used to accompany a variety of dishes such as hot pot, barbecue, and cold appetizers.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Korean Pork Sausage

  Korean pork sausage is made from minced pork seasoned with garlic, onion, and chili powder, then stuffed into casings and cooked by steaming or grilling for a savory, juicy flavor.
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  Fragrant Large Beef Cubes

  Fragrant large pieces of beef is a dish primarily made with beef brisket or beef shank. The beef is cut into large pieces, blanched to remove any odor, then simmered together with aromatic spices such as green onions, ginger, star anise, and cassia bark until the meat becomes tender and fully infused with flavor and aroma.

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