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Niao Peng Yakitori Izakaya (Tianhe Lingzhan Store)

日料 · ⭐ 4.6

Shop No. 112-6, Ground Floor, Outer Ring, Guangzhou Tianhe Link Plaza, Machang Road (Adjacent to Leman Tu)

Dishes

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  Taco

  TACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
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  Taco Foie Gras Sushi

  Combines foie gras with sushi, using vinegared rice as the base, paired with foie gras slices, seaweed, and sauce.
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  One-Bite Pork Cutlet Katsu

  One-Bite Pork Cutlet Katsu is a Japanese-style snack or side dish. It primarily uses pork loin, cut into bite-sized pieces. The meat pieces are coated in flour, egg wash, and Japanese breadcrumbs (panko), then deep-fried in hot oil until golden and crispy. The finished product has a golden, crispy exterior and tender, juicy meat inside. It is typically served with shredded cabbage and tonkatsu sauce or a lemon wedge.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Asahi Fresh Draft Beer

  Asahi Fresh Draft Beer is a fresh beer made from优质麦芽, hops, water, and yeast through a low-temperature fermentation process. It is served freshly tapped, preserving its fresh taste, fine foam, and clear body.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Salmon with Avocado

  Grilled salmon with avocado is a dish primarily made with salmon and avocado. The salmon is marinated and then baked in the oven until fully cooked, while the avocado is pitted and sliced or mashed as a side dish. Combined, they create a rich and satisfying flavor profile.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Yakitori Series

  Yakitori is a cooking method where ingredients such as chicken, duck, pork, or beef are cut into small pieces or skewered and grilled over charcoal or in a grill. Common ingredients include thigh meat, skin, heart, gizzard, pork belly, and tongue. Seasonings typically include salt, soy sauce, mirin, and sugar, with some dishes garnished with sesame seeds or green onions.
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  Perilla Chicken Cartilage

  A dish made with chicken cartilage stir-fried with fresh perilla leaves, offering a fragrant and spicy flavor.
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  Zucchini Pork Rolls

  Zucchini pork rolls are a dish primarily made with zucchini and pork. Zucchini is sliced into long strips, and seasoned pork filling is wrapped around each strip, then rolled into a cylindrical shape and steamed or pan-fried until tender and fragrant.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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